Cooked in House
Private Chef & Catering
Bringing the restaurant experience to you
No occasion is too big or too small
Menu’s can be fully tailored to fit your desires
Restaurant excellence, wherever you are
Reach out for sample menus
Based in Bath & Bristol
Charlie opened and ran the kitchen at Mother & Wild in Corsham in 2015 and helped grow the restaurants reputation into a local landmark.
In 2018 he headed to the City to head up Walcot Cafe which later evolved into The Walcot restaurant in 2020, landing itself a firm place on the culinary map.
After running the brigade in Bath for several years and honing his skills, Charlie is now working on bringing you all of the quality of a restaurant dining experience into your own home.
What they’ve said...
Overall the cost of hosting our own event worked out so much more affordable than us all going out to eat. The quality of the food we got was even better than any restaurant near us!
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Samantha Earling
Charlie is a very talented chef. Inspirational and exciting with his flavour combinations and his commitment to providing quality cuisine.
I have found him calm and capable in my home, providing the most sensational lunch and leaving the kitchen immaculate.
Winner!!!
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Sue Snook
Such an amazing service. The experience we got for what we paid was fantastic and the quality of the food was better than any restaurant I’ve ever been to! Would reccommend to everyone.
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Stephen Granger
Contact Us...
Experience eating out, in-house
Reach out via email, WhatsApp or Instagram with any enquiries
07795 551437
charlie.hopkins@live.com
@charlieahopkins